Yum.

I was baking chocolate chip cookies this morning when I noticed, at the end of the recipe, they listed how to freeze the dough so that you could bake cookies later in the week if you wanted.

Seriously?

Cookie dough in my freezer would be eaten before it even had time to set.

It's sorta like people telling me what I can do with leftover chocolate or wine.

It just doesn't happen here, people.

So, just to set the record straight, we don't have leftovers of anything in this house except perhaps salad and um, squash.

And, perhaps Brussels sprouts. If I made those, which I don't.

Yeah, at my house, we're pudgy - but we're happy.

How about you? What leftovers do you have in your fridge? And, is Ketchup considered a leftover?